Capability

At Barrowcliffes we operate 3 production lines for fruit and vegetable preparation. All our lines are manned by our team of highly trained operatives. Our modern equipment includes machinery for peeling, slicing, and dicing. Machinery: • Rumblers – Potato, carrot, swede, parsnip • Cutting – Urshel RA • Cross cut blade 3, 6 + 10mm • Circular blade 3, 6 + 10 mm • Slicing knife 1-10 • Random cut available by removing cross cut • Mix ‘n’ match cross cut and circular blades – Urshel GA/G • Cross cut blade 6, 10, 12, 15, 20 mm • Circular blade 6, 10, 12, 15, 20, 40 mm • Slicing knife 3-17 • Mix ‘n’ match cross cut and circular blades • Taking every other blade out of 20 mm makes 40 mm circular circular – FAM M/c • Cross cut blade 3, 25, 30 mm • Circular blade 3, 25, 30 mm • Slicing knife 3-29 – OV Urschell slicing • Cross cut blade 3, 5, 6, 10, 15, 20, 40 • Baton machine – Grid blades 5 x 5, 6 x 6, 8 x 8, 10 x 10, 15 x 15 – Circular blade 40 / 50/ 60 • Pepper machine – Decors and decaps peppers – Cuts _’s & _’s • Hand slicing – 5, 10 mm • Hand cuts – 1/6’s 1/8’s, 1/12’s • Weighing and Bagging machine – Evenly weighed sachets / bags, hermetically sealed